First Aid

You should be aiming for at least 90% on each of these quizzes to achieve a good standard. All the answers can be found in the course manual 'First Aid Facts' which is used as the main reference for Norvic First Aid courses.

1. Basic Anatomy & Physiology
2. Resuscitation (Basic Life Support)
3. The Unconscious Casualty
4. Control of Bleeding & Shock
5. Burns / Poisoning
6. Head & Eye Injuries
7. Muscular & Skeletal Injuries
8. Effects of Heat and Cold
9. Medical Conditions 1
10. Medical Conditions 2

Basic Life Support

You should be aiming for at least an A grade on each of these quizzes to achieve a good standard. All the answers can be found in the Resuscitation Council (UK) Guidelines which Norvic use as the main source of reference.

1. Chain of Survival and the Sequence of Actions
2. Adult Basic Life Support
3. Paediatric Basic Life Support for the healthcare professional with a duty to respond

Advisory External Defibrillation

You should be aiming for at least an A grade on each of these quizzes to achieve a good standard. All the answers can be found in the Resuscitation Council (UK) Guidelines which Norvic use as the main source of reference.

1. Guidelines on the Use of an AED
2. Use of the AED Unit

E.M.T.(pre-course)

You should be aiming for at least an A grade on each of these quizzes to achieve a good standard. All the answers can be found in the Ambulance Service Basic Training Manual which Norvic use as the main source of reference.

1. Introduction to the human Body
2. The Respiratory System
3. The Circulatory System
4. The Nervous System
5. The Skeletal System
6. The digestive System
7. Medical Terminology 1
8. Medical Terminology 2
9. Medical Terminology 3
10. Medical Terminology 4

E.M.T (post-course)

You should be aiming for at least an A grade on each of these quizzes to achieve a good standard. All the answers can be found in the Ambulance Service Basic Training Manual which Norvic use as the main source of reference.

1. Introduction to Ambulance Work
2. Patient Examination & Assessment
3. Respiratory Conditions & Injuries
4. Airway Management
5. Cardiac Conditions & Shock
6. Epilepsy & Diabetes
7. Extremes of Body Temperature
8. Anaphylaxis & Sickle Cell Anaemia
9. Head, Maxillo Facial & Spinal Injuries
10. Abdominal & Musculoskeletal Injuries
11. General True/False (30 questions)
12. General True/False (30 questions)
13. General True/False (30 questions)

Management of Acute Anaphylaxis

You should be aiming for at least an A grade on each of these quizzes to achieve a good standard. All the answers can be found in the Resuscitation Council (UK) Guidelines which Norvic use as the main source of reference.

1. Management of Anaphylaxis

1st Line Management of Ballistic Trauma

You should be aiming for at least an A grade on this quiz to achieve a good standard. All answers can be found in the Course Notes which accompany the Norvic Course.

1. Ballistic Trauma

Immediate Life Support

You should be aiming for at least an A grade on each of these quizzes to achieve a good standard. All the answers can be found in the Resuscitation Council (UK) Guidelines which Norvic use as the main source of reference.

1. Causes and Prevention of Cardiorespiratory Arrest
2. Adult Basic Life Support
3. Cardiac Arrest Arrhythmias
4. Manual Defibrillation
5. Universal ALS Treatment Algorithm

Entonox & Oxygen Administration

You should be aiming for at least an A grade on each of these quizzes to achieve a good standard. All the answers can be found in the Ambulance Service Basic Training Manual which Norvic use as the main source of reference.

1. Oxygen Administration
2. Entonox Administration

Safer People Handling

You should be aiming for at least an A grade on these quizzes to achieve a good standard. All answers can be found in the Course Notes which accompany the Norvic Course.

1. Introduction & Statutory Responsibilities
2. Spinal Anatomy & Handling Techniques

Basic Food Hygiene

You should be aiming for at least an A grade on these quizzes to achieve a good standard. All the answers can be found in 'Essential Food Hygiene' 3rd Edition published by the Royal Society for the Promotion of Health.

1. True / False (34 questions)
2. Multiple Choice (10 questions)