Food Awareness

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Food Safety Awareness

T: 01603 251680

Course Aims

To qualify delegates in the safe handling of food as a part of their employment

Suitable For

Those who may be required, as part of their employment, to serve or handle food.
Suitable for carers, child fosterers & child minders.

Course Length

1/2 Day - 3 hrs

Pre-requisite

None

Certification

Delegates will be awarded a Norvic certificate of attendance. Our trainers are Royal Society for Public Health (RSPH) accredited. For delegates requiring accredited certification, please see Food Safety in Catering Level 2

Course Venue

Courses can be arranged at your venue anywhere in the UK (subject to suitability), please call for details.

Syllabus

How to behave responsibly.
    Need for food safety.
Person Hygiene
    Importance & use of appropriate protective clothing
    Personal hygiene practices.
    Hand washing practices.
    Wound dressing.
How to keep the work area clean & hygienic.
    Cleaning & disinfection.
    Suitable surfaces & equipment.
    Waste disposal.
    Pest control.
Receive & store food.
    Reducing contamination of food.
    Temperature control during food storage.
Prepare, cook, hold & serve food safely.
    Food safety hazards.
    Temperature control during food preparation, cooking, holding & serving.
    Food safety procedures.
    Holding & serving food.