Food Safety in Catering - Level 2
T: 01603 251680
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| Course Aims |
To qualify delegates in the safe handling of food as a part of their employment
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| Suitable For |
| Those who are required, as part of their employment, to serve or handle food. |
| Course Length |
| 1 day (9 – 4) |
| Pre-requisite |
| None |
| Certification |
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This course is accessed by a multi-choice exam paper provided and processed by The Royal Society of Public Health (RSPH). Successful candidates will be awarded a certificate by this body.
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| Course Venue |
| Courses can be arranged at your venue anywhere in the UK (subject to suitability), please call for details. |
| Syllabus |
- How to behave responsibly.
Need for food safety.
Principles of record keeping
Reporting procedures
Legal responsibilities.
Person Hygiene
Importance & use of appropriate protective clothing
Personal hygiene practices.
Hand washing practices.
Illness reporting.
Wound dressing.
How to keep the work area clean & hygienic.
Cleaning & disinfection.
Suitable surfaces & equipment.
Waste disposal.
Pest control.
Receive & store food.
Stock rotation
Reducing contamination of food.
Temperature control during food storage.
Prepare, cook, hold & serve food safely.
Food safety hazards.
Temperature control during food preparation, cooking, holding & serving.
Food safety procedures.
Holding & serving food.
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